Zoe's Bookside Bagels – Bellingham, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 650-2970 to check today's hours. Know the hours? Send them to us.

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Wilson Library, 488 High St, Bellingham, WA 98225

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AddressWilson Library, 488 High St, Bellingham, WA 98225

Phone(360) 650-2970

StyleBagel shop

CountyWhatcom County

Time zonePacific Time

From city center0.9 mi south

About Zoe's Bookside Bagels

You will find Zoe's Bookside Bagels at Wilson Library, 488 High St in Bellingham, about 0.9 mi south of central Bellingham.

Our Bellingham directory counts 42 bakeries in total, roughly one for every 2,282 residents. If you want to compare, Otherside Bagel Co. sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Zoe's Bookside Bagels yet, so calling ahead at (360) 650-2970 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.